Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CORIANDER
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CORIANDER
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
