Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
