Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
OREGANO
SUMMER SAVORY
CHIVES
PARSLEY
THYME
BAY LEAVES
CHERVIL
MARJORAM
SAGE
DILL
OREGANO
SUMMER SAVORY
CHIVES
PARSLEY
THYME
BAY LEAVES
CHERVIL
MARJORAM
SAGE
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
LEMON
CARROT
CELERY STALKS
GARLIC
ONION
SHALLOT
CELERY ROOT
LEEK
LEMON
CARROT
CELERY STALKS
GARLIC
ONION
SHALLOT
CELERY ROOT
LEEK
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
MUSTARD
DUCK FAT
MAYONNAISE
PORK FAT
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
MUSTARD
DUCK FAT
MAYONNAISE
PORK FAT
