Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
OREGANO
SUMMER SAVORY
THYME
CHIVES
DILL
PARSLEY
BAY LEAVES
SORREL
OREGANO
SUMMER SAVORY
THYME
CHIVES
DILL
PARSLEY
BAY LEAVES
SORREL
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
