Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
