Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
OREGANO
SUMMER SAVORY
DILL
PARSLEY
THYME
ANGELICA
BAY LEAVES
CHIVES
OREGANO
SUMMER SAVORY
DILL
PARSLEY
THYME
ANGELICA
BAY LEAVES
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
GREEN CARDAMOM
LICORICE
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
GREEN CARDAMOM
LICORICE
CARROT
CELERY STALKS
GARLIC
LEMON
SHALLOT
ONION
CARROT
CELERY STALKS
GARLIC
LEMON
SHALLOT
ONION
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
BLEAK ROE
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
BLEAK ROE
DRIED SEAWEED
LAMB FAT
