Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
CHIVES
THYME
DILL
OREGANO
PARSLEY
SUMMER SAVORY
MARJORAM
TARRAGON
WILD GARLIC
CHIVES
THYME
DILL
OREGANO
PARSLEY
SUMMER SAVORY
MARJORAM
TARRAGON
WILD GARLIC
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
SMOKED PAPRIKA
WHITE PEPPER
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
SMOKED PAPRIKA
WHITE PEPPER
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
