Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
DILL
OREGANO
PARSLEY
SUMMER SAVORY
CHIVES
THYME
BASIL
BAY LEAVES
CULANTRO
DILL
OREGANO
PARSLEY
SUMMER SAVORY
CHIVES
THYME
BASIL
BAY LEAVES
CULANTRO
CARAWAY
CORIANDER
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
NUTMEG
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
CORIANDER
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
NUTMEG
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
