Quantifying culinary diversity across countries.
Compare countries
VS
In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CHIVES
DILL
ANGELICA
BAY LEAVES
LOVAGE
SORREL
WILD GARLIC
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CHIVES
DILL
ANGELICA
BAY LEAVES
LOVAGE
SORREL
WILD GARLIC
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
WHITE PEPPER
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
WHITE PEPPER
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BLEAK ROE
CRÈME FRAÎCHE
HONEY
HORSERADISH
MAYONNAISE
SOUR CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BLEAK ROE
CRÈME FRAÎCHE
HONEY
HORSERADISH
MAYONNAISE
SOUR CREAM
