Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CORIANDER
NUTMEG
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CORIANDER
NUTMEG
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
