Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
OREGANO
SUMMER SAVORY
THYME
CHIVES
DILL
PARSLEY
MARJORAM
SORREL
OREGANO
SUMMER SAVORY
THYME
CHIVES
DILL
PARSLEY
MARJORAM
SORREL
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
