Quantifying culinary diversity across countries.
Compare countries
VS
In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
BAY LEAVES
CILANTRO
MINT
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
BAY LEAVES
CILANTRO
MINT
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
