Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
OREGANO
SUMMER SAVORY
CHIVES
DILL
PARSLEY
THYME
ANGELICA
BAY LEAVES
WILD GARLIC
OREGANO
SUMMER SAVORY
CHIVES
DILL
PARSLEY
THYME
ANGELICA
BAY LEAVES
WILD GARLIC
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
WHITE PEPPER
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
WHITE PEPPER
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BLEAK ROE
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BLEAK ROE
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
