Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
OREGANO
SUMMER SAVORY
THYME
CHIVES
DILL
PARSLEY
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
SUMMER SAVORY
THYME
CHIVES
DILL
PARSLEY
BAY LEAVES
LOVAGE
MARJORAM
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
CELERY STALKS
LEMON
SHALLOT
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
