Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
SUMMER SAVORY
OREGANO
PARSLEY
THYME
BASIL
BAY LEAVES
LOVAGE
MARJORAM
ROSEMARY
SAGE
CHIVES
DILL
SUMMER SAVORY
OREGANO
PARSLEY
THYME
BASIL
BAY LEAVES
LOVAGE
MARJORAM
ROSEMARY
SAGE
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
WINE VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
WINE VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
