Quantifying culinary diversity across countries.
Compare countries
VS
In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CARAWAY
CORIANDER
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
CARAWAY
CORIANDER
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
