Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
MUSTARD
WINE VINEGAR
HONEY
MAYONNAISE
PEPPER PASTE
PISCO
WINE
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
MUSTARD
WINE VINEGAR
HONEY
MAYONNAISE
PEPPER PASTE
PISCO
WINE
