Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
GINGER
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
GINGER
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
