Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
TAMARIND
