Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BASIL
BAY LEAVES
MINT
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BASIL
BAY LEAVES
MINT
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
