Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
SUMMER SAVORY
DILL
OREGANO
PARSLEY
THYME
BAY LEAVES
MARJORAM
ROSEMARY
SAGE
CHIVES
SUMMER SAVORY
DILL
OREGANO
PARSLEY
THYME
BAY LEAVES
MARJORAM
ROSEMARY
SAGE
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
