Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bolivia, the daily total is around 1676 g, with produce leading at 40% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 675 G
15 G
108 G
307 G
237 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 137 G
20 G
111 G
6 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
