Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
ONION
SHALLOT
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
LEMON
ONION
SHALLOT
GARLIC
CHILI PEPPERS
GINGER
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
