Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
OREGANO
CHIVES
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CHERVIL
MARJORAM
SAGE
TARRAGON
DILL
OREGANO
CHIVES
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CHERVIL
MARJORAM
SAGE
TARRAGON
CARAWAY
CORIANDER
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
MACE
WHITE PEPPER
CARAWAY
CORIANDER
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
MACE
WHITE PEPPER
LEMON
CARROT
CELERY STALKS
GARLIC
ONION
SHALLOT
CELERY ROOT
LEEK
LEMON
CARROT
CELERY STALKS
GARLIC
ONION
SHALLOT
CELERY ROOT
LEEK
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BEER
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
PORK FAT
WINE
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BEER
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
PORK FAT
WINE
