Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
CHIVES
OREGANO
SUMMER SAVORY
THYME
DILL
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CHIVES
OREGANO
SUMMER SAVORY
THYME
DILL
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CORIANDER
PAPRIKA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CORIANDER
PAPRIKA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
GINGER
ROSEWATER
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
GINGER
ROSEWATER
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
