Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
AFRICAN BASIL
BITTER LEAVES
PREKESE
UZIZA LEAVES
BAY LEAVES
THYME
CILANTRO
MINT
PARSLEY
AFRICAN BASIL
BITTER LEAVES
PREKESE
UZIZA LEAVES
BAY LEAVES
THYME
CILANTRO
MINT
PARSLEY
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CARAWAY
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CARAWAY
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
ORANGE WATER
ROSEWATER
TOMATO
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
ORANGE WATER
ROSEWATER
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
