Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BITTER LEAVES
PREKESE
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
THYME
CILANTRO
BITTER LEAVES
PREKESE
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
THYME
CILANTRO
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
CLOVES
CUMIN
GINGER
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
CLOVES
CUMIN
GINGER
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED BEANS
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
FERMENTED BEANS
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
