Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
