Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
BITTER LEAVES
THYME
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
PREKESE
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
BITTER LEAVES
THYME
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
PREKESE
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
