Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
AFRICAN BASIL
PREKESE
UZIZA LEAVES
BAY LEAVES
BITTER LEAVES
THYME
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
AFRICAN BASIL
PREKESE
UZIZA LEAVES
BAY LEAVES
BITTER LEAVES
THYME
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
