Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In DR Congo, the daily total is around 1566 g, with produce leading at 88% and eggs and dairy at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 2 G
0 G
2 G
0 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
PREKESE
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
HIBISCUS
PREKESE
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
HIBISCUS
GRAINS OF SELIM
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
GRAINS OF SELIM
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
