Quantifying culinary diversity across countries.
Compare countries
VS
In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BITTER LEAVES
PREKESE
UZIZA LEAVES
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
BITTER LEAVES
PREKESE
UZIZA LEAVES
AFRICAN BASIL
THYME
BAOBAB LEAVES
HIBISCUS
MINT
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
GINGER
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
GINGER
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
