Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
PREKESE
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
BAOBAB LEAVES
PREKESE
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
BAOBAB LEAVES
MBONGO
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CORIANDER
MBONGO
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CORIANDER
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
HONEY
SESAME SEEDS
SHEA BUTTER
