Quantifying culinary diversity across countries.
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In Cameroon, people consume about 1791 g of food per day, with produce taking the biggest share at 63%, and eggs and dairy coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1131 G
54 G
303 G
464 G
310 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 52 G
47 G
5 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 35 G
2 G
32 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
CUMIN
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
CUMIN
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
