Quantifying culinary diversity across countries.
Compare countries
VS
In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
HONEY
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
HONEY
