Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
DILL
PARSLEY
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
DILL
PARSLEY
CINNAMON
STAR ANISE
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
CINNAMON
STAR ANISE
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
ONION
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
SESAME SEEDS
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
SESAME SEEDS
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
