Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
PARSLEY
THYME
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
PARSLEY
THYME
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
LEMON
ONION
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
LEMON
ONION
ORANGE WATER
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
