Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
VIETNAMESE MINT
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
BETTEL LEAVES
CURRY LEAVES
LEMON BASIL
VIETNAMESE MINT
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
BETTEL LEAVES
CURRY LEAVES
LEMON BASIL
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
SPRING ONION
TURMERIC
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SHALLOT
PANDANUS LEAVES
SPRING ONION
TURMERIC
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SHALLOT
PANDANUS LEAVES
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
KECAP MANIS
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
KECAP MANIS
