Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
SESAME SEEDS
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
SESAME SEEDS
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
