Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
TOMATO
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
