WHEAT
12 G
Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
PARSLEY
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
PARSLEY
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
ROSEWATER
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI