Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
CILANTRO
MINT
THAI BASIL
VIETNAMESE MINT
KAFFIR LIME LEAVES
LEMONGRASS
BETTEL LEAVES
TARO LEAVES
CILANTRO
MINT
THAI BASIL
VIETNAMESE MINT
KAFFIR LIME LEAVES
LEMONGRASS
BETTEL LEAVES
TARO LEAVES
CINNAMON
CORIANDER
DRY CHILI
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
CINNAMON
CORIANDER
DRY CHILI
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
GALANGAL
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
ONION
PANDANUS LEAVES
GALANGAL
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
ONION
PANDANUS LEAVES
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TOASTED RICE POWDER
COCONUT MILK
FISH SAUCE
SOY SAUCE
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TOASTED RICE POWDER
COCONUT MILK
FISH SAUCE
SOY SAUCE
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
SPECIALTY VINEGAR
