Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATES
FERMENTED BEANS
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATES
FERMENTED BEANS
