Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUMIN
GINGER
GRAINS OF PARADISE
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUMIN
GINGER
GRAINS OF PARADISE
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CANE VINEGAR
HONEY
COCONUT MILK
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CANE VINEGAR
HONEY
