Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
VIETNAMESE MINT
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BETTEL LEAVES
HIBISCUS
VIETNAMESE MINT
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BETTEL LEAVES
HIBISCUS
DRY CHILI
BLACK PEPPER
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CUMIN
DRY CHILI
BLACK PEPPER
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CUMIN
LIME
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
SHALLOT
SPRING ONION
TURMERIC
CHINESE CHIVES
JASMIN WATER
ONION
PANDANUS LEAVES
LIME
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
SHALLOT
SPRING ONION
TURMERIC
CHINESE CHIVES
JASMIN WATER
ONION
PANDANUS LEAVES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
CHILI OIL
RICE VINEGAR
SESAME OIL
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
CHILI OIL
RICE VINEGAR
SESAME OIL
