Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PARSLEY
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PARSLEY
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
TOMATO
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
TOMATO
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
HONEY
FISH SAUCE
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
HONEY
