Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
BAY LEAVES
CURRY LEAVES
PARSLEY
THYME
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
BAY LEAVES
CURRY LEAVES
PARSLEY
THYME
DRY CHILI
BLACK PEPPER
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ASAFOEDITA
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
DRY CHILI
BLACK PEPPER
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ASAFOEDITA
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
