Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CINNAMON
STAR ANISE
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
GINGER
GREEN CARDAMOM
CINNAMON
STAR ANISE
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
GINGER
GREEN CARDAMOM
GALANGAL
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
LEMON
ONION
TOMATO
GALANGAL
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
