Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
FERMENTED FISH/SEAFOOD
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
