Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
DRY CHILI
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
DRY CHILI
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
